Berbere Spice Stew

Using farm fresh vegetables, make a Lentil Stew  based on recipe from Marcus Samuelsson, seasoned with North African blend Berbere spice: Lentil Stew made with Berbere Spice 1 cup cooked lentils 1 cup cooked brown rice 1/2 cup olive oil 1 medium red onion, minced 2 garlic cloves, minced 4 tomatoes, roughly chopped, or one 15-ounce can tomatoes, chopped 2 bell