MCFC CSA 2016: Meat-less Monday recipe -Broccomole

What to make with the brocoli or Romanesco from Friday’s delivery!? How about some Broc Guac?! Brocoli guacamole! The idea comes from French chef Ludo Lefebvre, who not only makes a brocoli guacamole but puts bananas in his avocado guacamole. Go figure. 


3 cups chopped broccoli

1 jalapeno, chopped, seeds removed

2 tbs green onions

1 tsp olive oil

Optional: 1 avocado or 2 ounces fat free cream cheese (or silken tofu, goat cheese, sour cream, cashew cream or other creamy ingredient)

1/4 tsp chili powder

1 tbs cilantro

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder


Cook the broccoli in lightly salted water until very soft.Drain broccoli very well.

Transfer to a food processor. Add the remaining ingredients and process until smooth, add additional olive oil for a smoother texture. Serve warm with corn chips.