MCFC CSA 15: Knife skills workshop

MCFC CSA 15  Aug 7 2015, 4 – 5:30 pm

Join Joshua J. Hajicek, CSA member and a celebrant of full sensory experiences, at a demo on how to master your most important kitchen tool! He will give suggestions and methods on how to cut your local produce to match the texture of your meals. First 6 members get hands-on practice.

Sign up here:

Bio: Joshua J. Hajicek is a Ph.D. candidate at the CUNY Graduate Center where he studies the biophysics of the inner ear. For over a decade he studied Ayurveda, eastern philosophy, and yoga. He was a Sous Chef at the Himalayan Institute’s Ayurvedic kitchen in Honesdale, PA, and tenured as a vegetarian cooking instructor at the former East West Books in NYC. He also studied pastry arts under Chef Laura Baldassarri and worked for Abigail Kirsch at NYC’s Pier Sixty and the Lighthouse at Chelsea Piers.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s