While sorting the abundant produce from Hepworth Farms yesterday, Farmer Jay explained that the Tatsoi (pictured above) and the Bok Choy were both survivors of the recent hail storm. The holes left from the hail are just cosmetic and do not affect their eatability.
The Siberian Kale was also a topic of discussion. It’s wonderful for kale chips and juicing but stems should be stripped prior to using. This morning, I learned the hard way and had the blender work overtime chewing up the stems but the end result was a delicious combo of Hepworth Farms Siberian Kale and Fuji Apples.
And the final piece of advice, pea shoot leaves and flowers should be removed from the stems before eating. Enjoy!