Recipes: Canning & Jam

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MCFC CSA Members Jennifer & Krista prep fruit for jam.
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Michaela Hayes of Crock & jar pours puree tomatoes into hot pot with garlic, onion & oil while MCFC CSA member Kathy Crow looks on and children swing in a near by tree.

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Here are the recipes  from the canning workshop with Michaela Hayes of Crock & Jar : SimpleTomato Sauce  & Peach Pie Jam. Easy Peezy.

Michaela gave a solid presentation on the basics of canning. Our participants askedquestions to clarify the canning process and quell their fears. We had fun.

 

Looking for more flavor ideas for your canning and jamming this season? Check out this flavor combination chart from Northwest Edible life.

2 thoughts on “Recipes: Canning & Jam”

  1. It was great fun and very informative. Thanks, Michaela, for your time and to Gwen for organizing! Tomorrow I will be putting up some Concord grape jam. Fingers crossed…

  2. Great workshop. Thanks to Michaela for her time and expertise and to Gwen for arranging!
    We successfully canned 5 half pints of Concord grape jam yesterday after learning the methods from Michaela. Tomato sauce is next on our list!

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