Here are the recipes from the canning workshop with Michaela Hayes of Crock & Jar : SimpleTomato Sauce & Peach Pie Jam. Easy Peezy.
Michaela gave a solid presentation on the basics of canning. Our participants askedquestions to clarify the canning process and quell their fears. We had fun.
Looking for more flavor ideas for your canning and jamming this season? Check out this flavor combination chart from Northwest Edible life.