Shana Tova! Happy New Year!
It’s traditional to eat apples and honey to represent bringing sweetness to the new year, making this honey cake from the MCFC_Produce_Guide with local ingredients perfect for dessert tonight for the Jewish New Year of Rosh Hashana.
Honey Apple Cake – Easy country-style recipe
In a large bowl, beat together 3 eggs, 2 cups of sugar, 1 cup vegetable oil, 1/2 cup honey and 1 tsp vanilla. In a second bowl, sift together 3 cups flour, 1/2 tsp baking soda, 1 tsp baking powder, 1 tsp salt, and 1 tsp cinnamon. Add the wet mixture to the dry, and stir. Fold in 3 cups chopped apples and 1 cup chopped nuts (optional). Pour into a greased pan. Bake for 45 minutes at 350 degrees.