Looking for some inspiration for your box full of greens?
Try swapping out the spinach in your favorite recipes and replace with Kale like in Spanish Chickpeas with Kale , inspired by Espinacas con garbanzos, replacing spinach with kale.
Or throw sauteed kale into a quiche or tart.
Kale is delicious with olives. Make a sandwich with tapenade: Rub kale with olive oil and salt. Spread olive tapenade on one side of a whole grain bread, spread goat cheese on the other half and add lightly dressed kale in the middle and enjoy the famous sandwich served at Brazilian O cafe in NYC. Or make a twist on traditional green olive empanadas: Olive kale empanadas!
How about a twist on a classic potato croquette? Potato & Kale cakes– a mixture of mashed potato and kale shaped into patties and pan fried.
How about a dessert with parsnips?! one of my favorites:
Frozen Parsnips with Whipped Cream – a delicious frozen treat with a texture reminiscent of shredded coconut. For a dairy free version use coconut cream