Recipe: Sour Cherry Caipirnha

Drinking Seasonally: Sour Cherry Caipirinha | Serious Eats : Recipes.

Still have sour cherries left? Great drink for the holiday:

    • Sour Cherry Caipirinha
    • 4 sour cherries, pitted
    • 1 half-inch thick slice of fresh lime, cut in half
    • 2 teaspoons superfine sugar
    • 2 ounces cachaça ( cane juice liqueur similar to rum)
    • ice
    • Garnish: 2 pitted sour cherries
    1. In the bottom of the cocktail shaker, muddle the cherries, lime slices, and sugar.

    2. Add the cachaça and fill the shaker with ice. Shake well, then strain into a serving glass. Garnish with two sour cherries on a skewer or long toothpick.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s